Description
Weight: 150g (approx)
Serving suggestion / descripton: Fresh English chicken and mushroom pie in s short crust pastry.
Ingredients
Pastry: Gluten Free Flour [Rice Flour, Maize Starch, Maize Flour, Dextrose, Salt, Thickeners: (Guar Seed Flour, E464), Raising Agents: (Sodium Pyrophosphate, Sodium Bicarbonate)], Vegetable Oil (Palm and Rape), Water, Fructose, Glucose Solids, Pectin, Natural flavors, Xanthum Gum, Guar Gum, Salt. Filling (48%) contains: Water, Chicken (30%), Mushrooms (10%), Onion, Gluten Free Chicken Gravy [Modified Maize Starch, Skimmed Milk Powder, Vegetable Oil, Dextrose, Salt, Lactose, Onion Powder, Flavourings, Stabilisers (E415, E452, E450), Dried Chicken, Yeast Extract, Milk Protein, Parsley, Garlic Powder, White Pepper]. Glaze: Water, Milk Protein, Vegetable Oil, Acidity Regulator (E331), Emulsifiers (E322, E475), Dextrose, Colour (E160a).
Allergen information:
Gluten Free, Wheat Free
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Product information
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