Description
Gluten free multi grain bread that would make a great ploughman’s sandwich, fantastic.
Ingredients
Corn starch, water, tapioca starch, yeast, flax seeds, canola oil, lingonberry jam (pectin, citric acid), dextrose, thickener (guar gum), teff flour, sugar, corn fibre, poppy seeds, sunflower seeds, salt (1.2%), potato flakes, stabilizer (hydroxpropylmethyl- cellulose, enzyme: alpha-amylase), caraway, artificial colour.
Allergen information:
Dairy Free, Gluten Free, Wheat Free
Nutritional Information (per 100g)
| Energy | 77kcal |
| Protein | 1.0 |
| Carbohydrates | 13 |
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Product information
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