Description
Crunchy wheat and gluten free biscuits, perfect for dunking!
Weight: 125g
Ingredients
Maize Starch, Margarine [Vegetable Oils and Fats, Water, Salt, Emulsifiers: (Mono- and Diglycerides of Fatty Acids, Citric Acid Esters of Mono- and Diglycerides of Fatty Acids), Acidifer: (Citric Acid), Natural Flavouring], Maize Flour, Sugar, Modified Tapioca Starch, Eggs, Whole Milk Powder, Sugar Beet Syrup, Emulsifier: (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Raising Agents: (Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate), Salt, Natural Flavouring
Allergen information:
Gluten Free, Wheat Free
Nutritional Information (per 100g)
| Energy | 1976kJ / 470kcal |
| Protein | 1.8g |
| Carbohydrates | 80.0g |
| Of Which Sugars | 9.5g |
| Fat | 15.6g |
| Of Which Saturates | 8.5g |
| Fibre | 1.0g |
| Sodium | 0.30g |
| Salt | 0.75g |
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Product information
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