Description
Easy to use wheat and gluten free self raising flour. Great for cakes gluten free biscuits and scones.
Contains no added cane sugar.
Weight: 500g
Ingredients
Maize starch, tapioca flour, rice flour, raising agents: glucono delta lactone, sodium bicarbonate and vegetable gum: guar gum
Allergen information:
Dairy Free, Egg Free, Gluten Free, Soy Free, Vegan, Vegetarian, Wheat Free, Yeast Free
Nutritional Information (per 100g)
| Energy | 1510kJ /357kcal |
| Protein | 1.3g |
| Carbohydrates | 86.4g |
| Of Which Sugars | 0.06g |
| Fat | 0.6g |
| Of Which Saturates | 0g |
| Fibre | 1.5g |
| Sodium | 0.3g |
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Product information
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